Thanksgiving Buffet | SOLD OUT

Equinox Thanksgiving Buffet Menu

11am-3pm

$74 adults / $32 children under 12 years old / FREE 5 yrs and under

We are now sold out.

BREAD DISPLAY

Assorted Breads

assorted seasonal butters & spreads

CHARCUTERIE, ARTISAN CHEESE & MARINATED VEGETABLE DISPLAY

SOUP & SALAD DISPLAY

Iceberg Wedge Salad (GF)

red onion/applewood bacon/cherry tomato/balsamic/crumbled blue

Baby Beet Salad (V, GF)

smoked goat cheese/candied pistachios/pickled onion

Quinoa Salad (V*, GF)

grilled zucchini/chimichurri/dried cherries

Chilled Shrimp Salad (GF)

celery/red onion/lemon-caper aioli

House Smoked Salmon (GF)

classic accompaniments

Butternut Squash Bisque (V*, GF)

ginger/jalapeno/sage

CHEF ATTENDED CARVING STATION

Smoked Pork Loin (GF)

smoked bacon-apple compote/pork jus

Local Tom Turkey

cranberry-ginger chutney/pan sauce

Roasted Prime Rib (GF)

slow cooked/au jus/horseradish cream

SIDE DISH DISPLAY

Mashed Potatoes (V, GF))

roasted garlic/buttermilk/Vermont butter

Sausage Stuffing

chicken-cranberry sausage/sage/celery/local bread

Roasted Brussels Sprouts (GF)

smoked bacon/pickled mustard seed/aged balsamic

Whipped Sweet Potato (V, GF))

maple/cream/cayenne/marshmallow

Wild Rice (V, GF))

almonds/cranberry/herbs

Roasted Local Vegetables (V*, GF)

COMPOSED ENTRÉE DISPLAY

Seared Faroe Island Salmon (GF)

braised fennel/charred tomato rice/citrus beurre blanc

Grilled Chicken Breast (GF)

fingerling potato/wild mushrooms/truffle jus

Seared Atlantic Cod (GF)

butternut hash/pancetta/Yukon potato

Impossible Meatloaf (V*)

plant-based/smoked tomato gravy

DESSERT DISPLAY

Maple Donut Bread Pudding

Vanilla Cheesecake (GF)

Super Duper Ice Cream Bar – with all the fixings

Peanut Butter Tart

KIDS CORNER

PB&J’s / Peanut Butter & Fluff

Elbow Noodles & Tomato Sauce (V)

Chicken Fingers & Fries

Mac n Cheese (V)

Cookies / Brownies

(V*) – Vegan (V) – Vegetarian (GF) – Gluten Free