Thu 01
A Thanksgiving dinner table setup with roasted turkey, squash, wine glasses, and festive decorations, creating a cozy, autumn-themed ambiance.

Thanksgiving Buffet at The Equinox

Event Info

  Thursday 28, November 2024

  11:00 AM - 3:00 PM

Thanksgiving Buffet

Seatings at 11:00 am and 1:30 pm

$79 adults / $32 children under 12 years old / FREE 5 yrs and under

Indulge in our lavish Thanksgiving Buffet, featuring all your holiday favorites and more. From perfectly roasted turkey and traditional stuffing to an array of seasonal sides and decadent desserts, this is the ultimate feast to enjoy with family and friends. Gather in the heart of Vermont, surrounded by the beautiful Green Mountains, and let us take care of the cooking so you can focus on what matters most—making memories together.

RESERVE

Thanksgiving To Go

$320 family of four

Can’t join us this holiday? No problem! We’re offering a limited Thanksgiving grab-and-go option from our talented chefs.

Enjoy Thanksgiving To-Go with pick-up times available after 3 p.m. on Thanksgiving Day. Our takeout option includes turkey, sides, all the fixings, and dessert to feed a family of four!

ORDER TO-GO

THANKSGIVING BUFFET MENU

BREAD DISPLAY

Assorted Breads

assorted seasonal butters & spreads

CHARCUTERIE, ARTISAN CHEESE & MARINATED VEGETABLE DISPLAY

SOUP & SALAD DISPLAY

Iceberg Wedge Salad (GF)

red onion/applewood bacon/cherry tomato/balsamic/crumbled blue

Baby Beet Salad (V, GF)

smoked goat cheese/candied pistachios/pickled onion

Chilled Shrimp Salad (GF)

celery/red onion/lemon-caper aioli

Pumpkin Bisque (GF)

ginger/jalapeno/sage

CHEF ATTENDED CARVING STATION

Smoked Pork Loin (GF)

smoked bacon-apple compote/pork jus

Local Tom Turkey

cranberry-ginger chutney/pan sauce

Roasted Prime Rib (GF)

slow cooked/au jus/horseradish cream

SIDE DISH DISPLAY

Mashed Potatoes (V, GF))

roasted garlic/buttermilk/Vermont butter

Stuffing

sage/celery/local bread

Roasted Brussels Sprouts (GF)

smoked bacon/pickled mustard seed/aged balsamic

Whipped Sweet Potato (V, GF)

maple/cream/cayenne/marshmallow

Maple Root Vegetables (V*, GF)

COMPOSED ENTRÉE DISPLAY

Seared Faroe Island Salmon (GF)

braised fennel/charred tomato rice/citrus beurre blanc

Grilled Chicken Breast (GF)

fingerling potato/wild mushrooms/truffle jus

Impossible Meatloaf (V*)

plant-based/smoked tomato gravy

DESSERT DISPLAY

Pie Display

pumpkin/pecan/apple

Super Duper Ice Cream Bar

KIDS CORNER

Elbow Noodles & Tomato Sauce (V)

Chicken Fingers & Fries

Mac n Cheese (V)

(V*) – Vegan (V) – Vegetarian (GF) – Gluten Free