Marsh Tavern

A favorite destination for Manchester locals and hotel visitors since 1769, the fabled Marsh Tavern offers drinks and lite bites. 

Now featuring the Marsh Tavern menu, daily on Falcon Deck for an exclusive outdoor dining experience. 

    • Burger and a Beer - $15

      Plain Jane Burger and 16oz. Rutland Beerworks Draft Beer

      includes lettuce, tomato, onion, pickle, brioche, crispy fries.

      Add On: $1/each

      Cheddar, Swiss, Pepperjack, Provolone, Blue Cheese, Caramelized Onion, Sauteed Mushrooms

      Add On: $2/each

      Applewood Smoked Bacon, Sliced Avocado, Fried Egg, Truffled Goat Cheer

      Substitue the Beer for a Local Craft Beer (+4$)

      Substitue Battenkill Onion Rings for Fries (+4$)

    • BREAD SERVICE

      E.S.T. local artisan baked / seasonal butter / olive tapenade / balsamic pearl / olive oil

      CLASSIC CAESAR

      artisan romaine / parmesan / focaccia / house dressing

      AUTUMN SALAD

      mix greens / seasonal berries / candied pecan / goat cheese / strawberry vinaigrette

      MEAT AND CHEESE

      Local VT cheese / assorted meats / jam / EST. bread / pickled vegetables

      BURRATA

      grilled stone fruit / grapes/ local tomato / cayenne maple / cashew / white balsamic gastrique

      LOBSTER ROLL

      butter poached Maine lobster tail / tarragon / Old Bay chips

      BEET HUMMUS

      honey whipped feta, grilled naan

      BACON & EGGS

      whipped yolk / bacon jam / jalapeño / bbq aioli

      add grilled chicken (+7), buger (+9) or seared salmon (+11)

    • CARBONARA

      bucatini / pencetta / egg yolk / parmesan

      FILET

      8 0z. / whipped Yukon / grilled asparagus / bleu cheese bacon butter

    • PAPPARDELLE

      filet tips / wild mushroom / caramelized onion / red wine / creme

      STEAK FRITES

      12 oz. NY strip / grilled onions / red wine demi / bearnaise steak fries

      ROASTED HALF CHICKEN

      southern greens / fingerlings / blueberry bbq

      EQUINOX BURGER

      truffle goat cheese / fig onions / arugula

      FAROE ISLAND SALMON

      eggplant caponata / red pepper romesco / toasted almonds

    • DAILY SMOOTHIE

      chef's daily healthy creation

      WARM STEEL CUT OATS

      brown sugar / raisins / candied pecans

      FRESH FRUIT

      seasonal and local assortment

      YOGURT PARFAIT

      vanilla yogurt / granola / berry compote / local honey

    • PANCAKES

      buttermilk / whipped maple butter / Vermont maple syrup

      FRENCH TOAST

      cinnamon / vanilla / egg custard / whipped maple butter / Vermont maple syrup

    • EGGSCELLENT BEGINNINGS
      two farm fresh eggs any style / breakfast potatoes / choice of meat / toast

      BACK COUNTRY OMELETTE
      three eggs/ choice of 3 ingredients / breakfast potatoes / toast

      cheddar, goat, swiss, tomato, mushroom, spinach, bellpepper, onion, ham, bacon, sausage

      MORNING SKILLET
      two fried eggs / maple pork sausage / bell pepper / potato / cheddar / spicy maple / toast

      BREAKFAST WRAP
      scrambled eggs / peppers / onions / smoked bacon / cheddar / salsa / tortilla / breakfast potatoes

    • SMOKED BACON

      GRILLED HAM

      MAPLE PORK SAUSAGE

      CHICKEN APPLE SAUSAGE

      BREAKFAST POTATOES

      TOAST