Marsh Tavern

Daily Smoothie | 12

Warm Steel Cut Oats | 11

Fresh Seasonal Fruits | 12

Parfait, Yogurt, Fresh Fruit, Granola | 12

Pastries Basket | 10

Smoked Bacon | 6

Grilled Ham | 6

Maple Pork Sausage | 7

Breakfast Potatoes | 5

Choice of Toast • 5

Classic | 18
Two farm fresh eggs, fresh cut potatoes, choice of toast

The Marsh Skillet | 20
Two farm fresh eggs, fresh cut cheddar potatoes, maple pork sausage, spicy maple syrup, choice of toast

Back Country Omelet | 22
Three farm fresh eggs, fresh cut potatoes, choice of toast
Choice of three: cheddar, Swiss, goat, tomato, mushrooms, spinach, bell pepper, onion, ham, bacon, sausage

The Classic Eggs Benedict | 22
Two poached eggs, English muffin, Canadian bacon, hollandaise

The “Benedict Arnold” | 25
Prime steak tips, two poached eggs, English muffin, hollandaise •

Avocado Toast | 15
Geirloom tomatoes, sherry vinegar
Add a fresh farm egg | 17

Croque Monsieur | 16
Aged Parma ham, local alpine cheese, country bread, sauce mornay

Bagels, Cream Cheese, Lox | 18

PANCAKES | 15
Buttermilk, whipped maple butter, Vermont maple syrup

FRENCH TOAST | 15
Cinnamon, vanilla, egg custard, whipped maple butter, Vermont maple syrup

Soup of the Day | 8 cup • 12 bowl
Inquire with your server for today's selection.

Tomato Soup | 8 cup • 12 bowl
Roasted tomatoes, garlic crouton, basil

Garlic Hummus | 15
Ceci salad, grilled pita, garlic confit, (*v)

Chicken Wings | 17
Buffalo Sauce, bleu cheese dip, carrot, celery (gf)

Vermont Artisan Meat and Cheese Platter | 28
Cured meats, regional cheeses, ground mustard, honey, crackers, pickled onions (*v)

Crab Cakes | 24
House made, red pepper aioli, citrus gribiche, pickled vegetables

Bonchon Cauliflower | 16
Gochujang, crispy rice noodles

Fresh Cut Chips | 14
Pub cheddar cheese, Equinox Lager, chives, garlic

Truffle Parmesan French Fries | 14

Poached Pear & Fried Chevre | 17
Marcona almond, praline vinaigrette, mesclun

Caesar Salad | 16
Romaine lettuce, shaved parmesan, garlic croutons, classic Caesar dressing (*V)

Green Enhancements:

• Grilled Chicken Breast | 12
• Colossal Shrimp | 15
• NY Strip Steak | 18
• Faroe Island Salmon |16

Nox Burger | 25
Roasted pepper aioli, cheddar, bacon jam, crispy onion, served with fresh cut fries

Vermont Grilled Cheese & Tomato Soup | 20
Swiss, cheddar, American Cabot cheese, sourdough bread, tomato soup (*V)

Buffalo Chicken Wrap | 22
Crispy chicken, blue cheese, celery, carrots, house buffalo suace

Hot Honey Chicken | 22
Southern fried chicken breast, coleslaw, house made pickles, hot honey

Vermont Vegetable Linguini | 30
Garden bounty, wild mushrooms, evoo, chili garlic, fresh linguini

Chicken & Gnocchi | 34
Roast Chicken, carrot, garlic cream, potato gnocchi, pan juice

Freshly Battered New England Fish & Chips | 28
Coleslaw, tarter sauce, fresh cut fries

Butternut Squash Ravioli | 23
Sherry cream, candied pecans

Fig Goat Fritta | 17
Fig, goat cheese, asparagus, cippolini onion

Steak and Frites | 28
Teres major, bordelaise truffle fries

Soup of the Day | 8 cup • 12 bowl
Inquire with your server for today's selection.

Tomato Soup | 8 cup • 12 bowl
Roasted tomatoes, garlic crouton, basil

Garlic Hummus | 15
Ceci salad, grilled pita, garlic confit, (*v)

Chicken Wings | 17
Buffalo Sauce, bleu cheese dip, carrot, celery (gf)

Vermont Artisan Meat and Cheese Platter | 28
Cured meats, regional cheeses, ground mustard, honey, crackers, pickled onions (*v)

Fresh Cut Chips | 14
Pub cheddar cheese, Equinox Lager, chives, garlic

Poached Pear & Fried Chevre | 17
Marcona almond, praline vinaigrette, mesclun

Caesar Salad | 16
Romaine lettuce, shaved parmesan, garlic croutons, classic Caesar dressing (*V)

Green Enhancements:

• Grilled Chicken Breast | 12
• Colossal Shrimp | 15
• NY Strip Steak | 18
• Faroe Island Salmon |16

Nox Burger | 25
Roasted pepper aioli, cheddar, bacon jam, crispy onion, served with fresh cut fries

Vermont Grilled Cheese & Tomato Soup | 20
Swiss, cheddar, American Cabot cheese, sourdough bread, tomato soup (*V)

Vermont Vegetable Linguini | 30
Garden bounty, wild mushrooms, evoo, chili garlic, fresh linguini

Chicken & Gnocchi | 34
Roast Chicken, carrot, garlic cream, potato gnocchi, pan juice

Freshly Battered New England Fish & Chips | 28
Coleslaw, tarter sauce, fresh cut fries

Faroe Island Salmon | 36
Pan roasted, sweet potato hash, autumn vegetables, herb beurre blanc

Grilled NY Steak Strip Loin | 42
Cippolini onion, roast salt potato, brandy peppercorn

Grilled Filet Mignon | 54
Center cut filet, asparagus, whipped potatoes (*GF)