A serene lake reflects a dense forest and a mountain under a partly cloudy sky.

Yoga in the Mountains

Join us for a grounding weekend of Yoga in a serene setting 

Friday, September 1st - Sunday, September 3rd

Schedule of Events

A person is practicing yoga outdoors on a blue mat, performing a tree pose with raised arms, wearing black athletic wear, near a tree and a white building.

Friday, September 1st

7pm-8:30pm Welcome in Rockwell

  • Introductions
  • Overview of the weekend
  • About Sadhana
  • Setting a powerful intention

8:30pm-9:30pm Meditation and Gentle Hatha in Rockwell

The Equinox Resort

Saturday, September 2nd

7:00am-8:00am Sadhana (morning yoga) Rockwell Patio

8:00am-9:00am Breakfast Rockwell

9:00am-9:30am Simple Habits for Self-Care Dinacharya and Abhyanga Rockwell

9:30am-11:00am Using the Change of Seasons as a Time for Transformation Rockwell

11:30am-1:30pm Hiking in the Equinox Preserve and Mountainside Yoga meet in front of Rockwell

1:30pm-5:30pm Free Time

5:30pm-6:30pm Asana (focus on personal yoga practice) Rockwell

6:30pm-7:30pm Dinner Rockwell

7:30pm-8:00 Ceremony to Let Go Rockwell Patio

8:00pm-9:30pm Meditation, Pranayama, Hatha Yoga with Reiki Rockwell

The Equinox Resort

Sunday, September 3rd

7:00am-8:00am Sadhana (morning yoga) Rockwell Patio

8:00am-9:00am Breakfast Rockwell

9:00am-10:00am Face Yoga Rockwell

10:00-10:30am Taking Your Practice Off the Mat Rockwell

10:30am-11:00am Using the Practice Guide & Creating a Habit Rockwell

11:00am-12:00pm Questions and Conversation Rockwell

12:00pm-1:30pm Closing Meditation and Asana Rockwell

Vegan Menus

  • Breakfast Day 1 | Saturday

    SLICED MELON/fresh fruit/berries (GF,DF,V*)

    STEEL CUT OATS/dried fruit/brown sugar/pecans (GF,DF,V*)

    STEAMED QUINOA (GF,DF,V*)

    CURRY TOFU “EGG” SCRAMBLE /peppers/cashews/scallion (GF,DF,V*)

    CRISPY POTATO/shaved onion/fresh herbs (GF,DF,V*)

    VEGAN SAUSAGE (GF,DF,V*)

    LEMON PANCAKES/berry compote/Vermont maple (DF,V*)

  • Dinner Day 1 | Saturday

    Cold items

    LENTIL PASTA SALAD/grilled asparagus/red onion/smoked tomato vinaigrette (GF,DF,V*)

    SPRING ROLL/shaved vegetables/marinated tofu/cilantro/peanut sauce/rice paper (GF,DF,V*)

    Hot items

    MINESTRONE SOUP/squash/tomato/oregano (GF,DF,V*)

    VEGAN RAVIOLI/roasted vegetables/butternut puree/coconut milk/pepitas (DF,V*)

    SMOKED CAULIFLOWER STEAK/kale pesto/balsamic (GF,DF,V*)

    ROASTED EGGPLANT/mushroom quinoa/red pepper emulsion/fried garlic (GF,DF,V*)

    SEASONAL VEGETABLES/locally sourced (GF,DF,V*)

    Sweet item

    FLOURLESS CHOCOLATE CAKE/berry compote

  • Breakfast Day 2 | Sunday

    SLICED MELON/fresh fruit/berries (GF,DF,V*)

    STEEL CUT OATS/dried fruit/brown sugar/pecans (GF,DF,V*)

    STEAMED BROWN RICE (GF,DF,V*)

    BRAISED JACKFRUIT BURRITO/scrambled “egg”/black beans/tomato salsa/vegan cheddar/tortilla (DF,V*)

    CRISPY POTATO/shaved onion/fresh herbs (GF,DF,V*)

    ROASTED SEASONAL VEGETABLES/locally sourced (GF,DF,V*)

    BERRY SMOOTHIES

    VANILLA YOGURT/granola/berry puree